This dissolves the baking soda and makes it easy to distribute it around the meat. In it went. Using peanut oil (roasted peanut oil if I can find it) makes my Asian stir-frys extra tasty.
Save this recipe for later Add recipes to your saved list and come back to them anytime. A stir-fry doesn’t need to be much more than a favoured vegetable flavoured with a bit of meat and a few ...
Succulent salmon fillets are glazed in an incredibly delicious sauce and served on a bed of noodles and beansprouts in Rick Stein's recipe. The legendary chef creates a gorgeous glaze ... Heat the oil ...