It is, I should say, very easy to make. There’s no crust, it’s just a wodge of tangy cheesecake that, although burnt on top, is only barely set in the middle. The hard thing is learning to ...

Cracked, dented and burnt to perfection, Basque cheesecake isn't your average cheesecake. The post Basque Cheesecake appeared ...

2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...

This simple recipe requires just seven ingredients and doesn't involve a water bath, making it easier to prepare than ...

American and Japanese cheesecake contain the same ingredients, but different techniques and baking processes change the ...

Basque cheesecake, also known as "Burnt Basque Cheesecake," originates from the Basque region of Spain. It’s a crustless cheesecake with a distinctively and intentionally burnt top, which gives ...

This is a crustless cheesecake and has a burnt top layer that adds a distinctive caramel flavour. Preheat the oven to 220°C / 425°F with the shelf in the middle. Press scrunched parchment paper into ...

For the apple topping: 2-3 medium-sized apples (approx. 14 oz./400g) 1-2 tbsp. brown sugar 1 tbsp. cornstarch 1 tsp. ground ...

Image credit: Instant Pot Unlike traditional cheesecakes, Basque cheesecake is deliberately baked at a high temperature, giving it its beautifully burnt, caramelised top while keeping the inside ...