"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

For the apple topping: 2-3 medium-sized apples (approx. 14 oz./400g) 1-2 tbsp. brown sugar 1 tbsp. cornstarch 1 tsp. ground ...

“Finally, a recipe that you are allowed to burn,” say ... Line a 25-centimetre springform cake tin with enough baking parchment to extend over the edges of the tin. This will help you remove ...

2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...

This is a crustless cheesecake and has a burnt top layer that adds a distinctive caramel flavour. Preheat the oven to 220°C / 425°F with the shelf in the middle. Press scrunched parchment paper into ...

The best part is this recipe is forgiving to the baker as the dark, cracked surface is part of its rustic charm. This simplicity makes Basque cheesecake ... unmolding. The cake will collapse ...

I just can’t stop making this. A lover of all cheesecakes, in every one of their manifestations, I had – I must admit – neither eaten nor heard of this until a few years ago. It is, I should ...

Pistachio Basque Cheesecake Recipe If you’ve been following me for a while, you probably know I love cheesecakes and I LOVE pistachios! My pistachio cheesecake recipe is a huge hit on social ...

巴斯克蛋糕（Basque cake）是一种源自于法国巴斯克地区的传统糕点。它的外观黑发亮眼、内部绵密湿润，味道极其独特，深受消费者的喜爱。本文将 ...

This twist on Basque Cheesecake cooks in a hot oven with ... Room temperature ingredients are really important while making this recipe; they help ensure a smooth and velvety batter.