About Batter Fish Recipe: The perfect winter appetizer, batter fish is a quick and easy fish recipe to prepare at home. Battered with maida and parsley and seasoned with just salt and pepper, here's ...

Step 3: Make a well in the centre of the flour and pour in the egg. Step 4: Pour over the beer Step 5: Whisk until a smooth batter forms. Step 6: To cook your fish – have your oil at a ...

2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to see the fish through the batter. 4. Heat oil and dip ...

(CAUTION: hot oil can be dangerous. Do not leave unattended.) To make the batter, put the flour, cornflour, turmeric, salt and chilli powder in a large bowl. Add the yoghurt and 5 tablespoons ...

Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals ...

The batter should be a bit lumpy and fairly thin, but should be able to coat back of a metal spoon and hold its shape when a ...

Volunteers rescued Lily, a missing dog, from cliffs in Jersey after a drone spotted her at Les Landes. Lily, who disappeared ...

To make the batter, mix the yeast, salt and sugar in a bowl until well combined. Pour the tonic water into the yeast mixture and whisk in the flour, gin or vodka and vinegar. Leave the mixture to ...