Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...
Mix dry white wine with enough cold water to measure ⅔ cup total and whisk thoroughly into flour to form a thin batter. Dip a medley of seafoods (calamari rings, baby squid, raw prawns ...
Fruit fritters can be served for breakfast or as an after-school snack. Kids can mix the batter and add vegetables or fruits but it is best for an adult to fry the fritters as they get very hot.
This is a really easy gluten-free pancake recipe. Adding melted butter to the batter makes all the difference ... Using a whisk and starting in the centre, mix the eggs gradually bringing in ...
Onions, coriander leaves, yogurt, idli mixture mixed together to form a thick batter and deep fried till golden. Mix the maida and yogurt nicely into a thick mix with a consistency of idli mix. See ...