There are many versions of this dish, the worst of which is the thickly battered frozen squid rings sold as a snack in many bars, which are a waste of stomach space. When I make fried squid ...

An curved arrow pointing right. The squid in the Japanese dish "katsu ika odori don" aren't alive, but with a little soy sauce they spring into action. Story by Tony Manfred and editing by Stephen ...

Reserve the silvery ink-sac from the innards to colour the dish later ... Simply grill whole squid quickly or slice it into rings, dip in batter and deep-fry. Larger squid can be stewed with ...

Dip a medley of seafoods (calamari rings, baby squid, raw prawns, mussels), slices of lemon, fennel bulb, broccolini and curly parsley in this batter. Sift rice flour with baking powder and salt.