Take the squid and cut them into rings about 1/4 inch thick (11). Dip them in the batter (12). Mix well to completely coat ...

There are many versions of this dish, the worst of which is the thickly battered frozen squid rings sold as a snack in many bars, which are a waste of stomach space. When I make fried squid ...

Reserve the silvery ink-sac from the innards to colour the dish later ... Simply grill whole squid quickly or slice it into rings, dip in batter and deep-fry. Larger squid can be stewed with ...

Dip a medley of seafoods (calamari rings, baby squid, raw prawns, mussels), slices of lemon, fennel bulb, broccolini and curly parsley in this batter. Sift rice flour with baking powder and salt.