When I’m eating low-carb, but looking for a hearty, satisfying crunch from chicken drumsticks loaded with crave-worthy bbq ...

Satay Grilled Chicken Leg Quarters are juicy, tender chicken infused with fiery Thai aromatics and glazed in a creamy peanut sauce, all kissed by smoky charcoal – it's an explosion of flavor in every ...

This leaves the meat dry if it's in the oven too long. By flattening out the chicken, you’re exposing the legs to the heat ... works beautifully on the barbecue too. You could also jazz up ...

Make your own North Carolina barbecue sauce and use a rotisserie chicken and prepared coleslaw to build these amazing sandwiches in only half an hour. Tangy North Carolina barbecue sauce is ...

Anything with sesame is his all-time favorite food this week. BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken recipe for ...

Chicken legs cooked with spicy pork sausage and served with beans and wasabi mayo dressing on the side. Place the chicken legs in a baking tray. 3. Peel and cut the onions and potatoes into quarters ...

Preheat the oven to 200C/180C ... or 4–6 chicken leg or breast quarters. Instead of the pieces you can use a whole jointed chicken. If you like, you can barbecue the chicken over a medium ...

Your chicken may weigh more or less; the ones I get tend to be around 3½ pounds. And although I have specified the Dutch oven I always use — an enameled cast-iron oval Dutch oven 12 inches ...