BBQ and hot debates go together like chicken and sauce ... Baker's original recipe calls for broilers (small whole chickens) but this recipe can be applied to any bone-in, skin-on chicken.

This recipe is amazing for a whole chicken (with skin and bones), but is very versatile as well to use on any individual cut ...

In a small bowl, mix the olive oil with lemon juice. Place the chicken joints in a roasting tin with the onion and the salt and black pepper. 2. Brush the chicken pieces with the oil and lemon juice ...

Once it has marinated, place the chicken on the barbecue over medium–hot coals and cook for about 20 minutes, turning frequently. Don't walk away from this one, the sugars in the marinade will ...

Rinse the chicken wings and pat ... When the barbecue is ready, put the wings on the barbecue and grill for 30–45 minutes (see the recipe tip, if your barbecue has a lid), turning every 10 ...

Your store-bought barbecue sauce may taste a little one-note, but there are some chef-approved additions that will take the ...