A team of researchers in Japan has now set its sights on replicating this meat in the lab using stem cells and three-dimensional (3D) printing, and they are teaming up with two companies to ...

The rise of plant-based products and the arrival of cell-cultured options as meat alternatives are trends very much on the radar of the world’s largest meat companies.

An unusual collaboration between a manufacturer of pumps and biologists could help to drive the production of cultured meat on a commercially viable scale. A company that specializes in producing ...

If you’re a meat eater shopping for dinner ingredients, heading to the butcher counter or refrigerated aisle at the grocery store is often the most convenient and affordable way to stock up on ...

“I’ve eaten meat my whole life, but the more I learn about our planet, the more I question how we treat it”, says Liz Bonnin at the start of new BBC One documentary Meat: A Threat To Our Planet ...

For roasting, choose meat that's still on the bone - it has more flavour and is less prone to drying out during cooking. Likewise the best roasting joints are usually ones that aren't too lean.

There's a looming crisis over the world's growing appetite for meat. Could a chicken running around a farmyard in San Francisco hold the key to a solution? In 1931, Winston Churchill predicted ...

Cell-cultured meat company SCiFi Foods published a LinkedIn article in response. “Immortalized cells,” they explain, is not a scientific term but a shorthand to refer to “cells that can keep ...

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