When it comes to cozy dinners that feel like a warm hug, Salisbury steak with mushroom gravy is hard to beat. It's got that ...

How to substitute for broth in a recipe. While broth is a common ingredient in many recipes from soups to sauces, there's ...

Some folks like gravy with their weeknight roast chicken or roast beef. For others, it is a holiday recipe need. No matter ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

6. Gradually add the beef broth, stirring to combine and thicken the gravy. Add Worcestershire sauce and thyme. Simmer for 4 to 5 minutes, stirring occasionally, until the gravy thickens.

the following day. The caramelized onion gravy tastes luxurious. Caramelized onions, red wine, and beef broth turn into a ...