For good flavour and nutrition, a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour.
To make the broth, heat the oil in a large ... preheat a lightly oiled cast iron griddle over a high heat. Season the beef on both sides with a little salt, black pepper and five-spice powder.
And, when it comes down to it, broth just tastes awesome. If you've not tried it, then check out the recipe below from a blog I follow: wellnessmama.com. Super simple to do, it makes a great base ...