You should get 16 buns. Knead the balls individually then cover and leave in a warm place to prove for a further 20 minutes. Meanwhile, for the beef, season the meat with the salt and white pepper ...
There are lots of different versions of these fab meat-filled buns. We made some and took them ... pan over a medium heat and gently fry the beef and onions until lightly browned, stirring regularly.
Tara's slow braised balsamic beef and famous beetroot relish is a good match with this full-bodied cider. For an extra kick, Tara recommends making your own horseradish cream by grating fresh ...