Quickly re-heat the sauce, bringing it to a simmer. Drizzle the sauce over the beef cubes, then scatter the garlic slices on top. Squirt a blob of kewpie mayonnaise on the plates and dust it ...
Stir well until the cube has dissolved and set aside. Put the beef, bacon and vegetables in a slow cooker, sprinkle over the flour and add the salt, herbs and plenty of freshly ground black pepper.
Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms ... Crumble in the stock cube and stir in the paprika and tomato purée. Cook, stirring, for 2 minutes. Add the beef consommé ...
Add the brisket, soy sauce, sugar or beef cube and the bag of spices and cover ... I have inherited this delicious brisket recipe from them The original recipe includes tripe.