1 cup light coconut milk Salt and freshly ground black pepper Cut beef into 3/4-to-1-inch pieces. Heat oil in a large ...

Even if you only have a little coconut milk leftover from last night’s curry it’s easy to find a way to use it up. For the ...

Tender chicken in a coconut milk gravy, adorned with spices. In a thick bottomed kadai heat oil. To this add ginger,cloves garlic, green chillies and onion. Sieve well till light brown and add to this ...

Fly around the world from the comfort of your kitchen with our top picks of global curries, from takeaway favourites to new ...

Coconut cream is a versatile ingredient on its own, but when you cook it down until the water evaporates, you get two ...

Think beyond sandwiches with hearty soups, salads, and grain bowls. From vegetarian chili to kale salad to chicken tortellini ...

Stir in the coconut, turn off the heat ... This liquid is your milk, and it’s ready to be used in cooking. Recipe from Can It, Bottle It, Smoke It by Karen Solomon/Ten Speed Press, 2011.

Cozy, comforting foods like soups and casseroles are possible even if you’re eating a plant-based or vegan diet. Check out ...