Serve the Gyudon with chopped spring onions and chilli ... Reduce the heat, and add the soy sauce, brown sugar, mirin, sake, beef stock and grated ginger. Stir to combine and simmer for about ...

Gyudon (in Japanese, “Gyu” means beef and “don” means bowl) is a staple dish for Japanese people and we make this dish when we want to have something nice and flavoursome but have only a ...

The operator of the popular “gyudon” beef bowl chain announced on Aug. 28 that it has begun offering an ostrich rice bowl. Ostrich is known for its high-protein, low-fat and low-calorie meat.

it was all too evident the program director must have agonized over how to present the actual comments from Yoshinoya Holdings Co., the nation's leading "gyudon" beef bowl restaurant chain.