Serve the Gyudon with chopped spring onions and chilli ... Reduce the heat, and add the soy sauce, brown sugar, mirin, sake, beef stock and grated ginger. Stir to combine and simmer for about ...

The operator of the popular “gyudon” beef bowl chain announced on Aug. 28 that it has begun offering an ostrich rice bowl. Ostrich is known for its high-protein, low-fat and low-calorie meat.

Gyudon (in Japanese, “Gyu” means beef and “don” means bowl) is a staple dish for Japanese people and we make this dish when we want to have something nice and flavoursome but have only a ...