Instead, beef knuckles are the best-suited ingredient for the job; their perfect balance of fat and flavor yields a delectable pho bo. Read more: Restaurant Foods That Always Taste Better Than What ...

That said, I discovered the best beef cut to use is something bony, be it beef bones like knuckle bone or, if you're willing to splurge a little, cuts of oxtail or marrow bone. When simmered over time ...

The water should come up to your knuckle.) Boil until most of the surface ... Meanwhile, to make the orange beef, put the fillet slices into a bowl together with the soy sauce, Shaoxing rice ...

A bowl of bun bo Hue features different cuts of beef and pork knuckles. Photo by VnExpress/Quynh Mai Among the supporters of spicy beef noodle soup is Kelly Maher from New South Wales, Australia, who ...