For the meatballs, mix together the beef mince, garlic, onion, egg and chilli powder in a bowl. With wet hands, shape the mixture into 4-5 golfball-sized balls and dredge in flour. For the sauce ...
Cooked meatballs will keep in the fridge for up to 3 days. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a ...
These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love. Filled with seasoned ground beef and ...
Whether you're making delicious burgers, meatballs, stir-fries ... finding new recipes or ideas for how to use ground beef in exciting ways can make this classic protein a part of your regular ...