A standing rib roast or prime rib is a holiday dinner classic ... Transfer to a warmed gravy bowl and serve with the beef.Cook’s note: Look for packaged demi-glace in gourmet stores and some grocery ...

Ask your butcher to French the roast and tie the rib between the bones ... and coat with 2 to 3 tablespoons oil. Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes.

The best joints for roast beef are a Rib of Beef, Sirloin or Fillet. Rib - better even, Prime Rib - works well, as it will be cooked on the bone. Keeping the bone in makes for a tastier piece of ...

Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock, sugar, vinegar, star anise, chilli flakes, cumin and ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket ... towards the belly of the cow (below the ribs), you'll see the plate—a section that ...