Ground beef is a versatile and budget-friendly ingredient that’s perfect for creating a variety of satisfying dinners.

A classic beef stroganoff braise, the long cooking time in this recipe softens economical round steak to a juicy texture as ...

Swap out ground beef for chunks of this steak. Our one-ingredient upgrade may seem small, but the upgrade you'll get in your ...

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This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

Though tremendously flavorful if properly cooked, top round steak is ... cut of beef that can be a great addition to your routine menu. This cut, which is the go-to for recipes like carne asada ...

Look for beef that's firm to the touch ... Many supermarkets sell packets of "stewing steak" that's likely to originate from the tougher cuts and which need longer cooking than cubes of "braising ...