use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef ...

This recipe for Pork Satay with Peanut Sauce features tender, spiced, marinated skewered pork paired with an aromatic and fragrant peanut sauce. Satay (or sate) is a Southeast Asian dish consisting of ...

Satay is one of ... You can substitute lamb or beef for the chicken, and to achieve the best result I recommend marinating the meat the night before. Makes 22-24 skewers.

A satay dish is one of our favourite fakeaways and we've elevated this popular dish by using duck instead of typical beef or chicken. As is traditional with satay, we’ve threaded the duck on to ...