A marinade of Asian condiments with fresh ginger and garlic flavours these thin slices of beef short rib in a delicious recipe for an astonishingly quick super.
Nico's Cook In, Cook Out airs Wednesdays at 8.30pm on RTÉ One. Heat some oil in a pan and sauté the beef until seared on all sides, add the onion. Cook for 2-3 minutes until slightly softened then add ...