This Corned Beef Shepherd's Pie Recipe Recipe is the perfect family dinner for St. Patrick's Day or any day of the year. So easy to make and tastes absolutely amazing! Perfect for not only St.
Picture this: A dish chock full of ground beef immersed in savory tomato gravy, flavored with bits of onion that have been cooked 'til the caramel flavor oozes out of them, and made oh-so hearty ...
First up is the all-time classic of beef stroganoff, a dish with a rich history rooted in Russian cuisine. Attributed to a prominent Russian family, the Stroganovs, it dates from the mid-19th century.
Tip 2: To make cottage pie instead of shepherd's pie, substitute the frozen lamb mince for frozen beef mince. For a more traditional flavour, leave out the curry powder.
Add Ground Beef and onions; cook 8 to 10 minutes ... Let stand 10 minutes before serving. Cook's Tip: Shepherd's Pie can also be baked in a 2-quart baking dish. Following step 1, transfer meat ...