Whether you call them kebabs or kabobs, this summer (or anytime!) dish is simply cubes of meat and veggies threaded onto ...

Luckily, there's another way to check if your roast beef is done cooking to your liking, and all you need is a simple metal skewer or cake tester. There's nothing as annoying as spending time and ...

Thread the beef, onion, and bell pepper pieces onto the skewers, alternating between the ingredients. Brush the skewers with the olive oil mixture, making sure to coat all sides. Place the skewers ...

Once ready to assemble, place the beef and the marinade generously on the skewers To pickle the vegetables (this can be done the day before if needed): Add the water, vinegar and sugar to a pot ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

These crunchy skewers are best served with a homemade dipping sauce. Photo / Babiche Martens Marinated in a sweetened mix of soy and ginger, these fried beef skewers are a fun party food.

At Newark’s Dynasty BBQ, you can get chewy-crisp pork intestines, chicken gristle and whole fish grilled on a stick — in addition to the usual beef and lamb skewers. (Thien Pham) The Midnight Diners ...

dish is simply cubes of meat and veggies threaded onto skewers and grilled. And they're super-easy to customize with you favorite protein and vegetables. Take this Grilled Beef 'n' Veggie Skewers ...