In the slow cooker: Put the beef ... made with the corn flour and remaining water, stir into the piping hot stew until it thickens. Serve with mash or rice. Recipe Note: You may prefer to brown ...

This easy slow cooker beef stew with onion soup mix is made for the cold weather! Tender beef and veggies are cooked ... It’s better to cook stew on low to give the meat enough time to tenderize and ...

This beef stew freezes very well, though without the dumplings. Cool completely, then store in an airtight box or bag and freeze for up to 3 months. Always make the dumplings fresh.

It works very well with the earthy, umami flavors in beef stew, so if your recipe isn't quite as complex as you'd like it to ...

Kare-Kare is the classic Filipino peanut stew filled with slices of oxtail, beef tripe, and an abundance of vegetables like ...

or until the chicken is brown. Mix the cornflour with 500ml/18fl oz water and add to the pan. Add the thyme, hot pepper sauce, tomato, ketchup and chilli. Mix well, cover with a lid and simmer for ...

Beef Stroganoff can come with its fair share of challenges, like tough meat and curdled cream. Here are some expert tips on ...

Chicken chasseur is the French equivalent of Hunters chicken, my version features legs cooked in a delicious tarragon, ...

Simple white bread is used to make this classic Chinese starter ... ingredients for making his delicious beef in OK sauce - tomato ketchup and brown sauce! He's in the kitchen to show us just ...