In the slow cooker: Put the beef ... made with the corn flour and remaining water, stir into the piping hot stew until it thickens. Serve with mash or rice. Recipe Note: You may prefer to brown ...

This easy slow cooker beef stew with onion soup mix is made for the cold weather ... meat enough time to tenderize and allow all the flavors in the sauce to develop and blend together. Brown the stew ...

It works very well with the earthy, umami flavors in beef stew, so if your recipe isn't quite as complex as you'd like it to be, a few tablespoons of sweet or spicy sauce can make a big difference. If ...

It is important to brown the beef and not stew ... If you want to thicken the sauce further, mix one tablespoon of plain flour with 2-3 tablespoons of cold water to make a thin paste, and add ...

This beef stew freezes very well, though without the dumplings. Cool completely, then store in an airtight box or bag and freeze for up to 3 months. Always make the dumplings fresh.

Kare-Kare is the classic Filipino peanut stew filled with slices of oxtail, beef tripe, and an abundance of vegetables like ...

FILIPINOS often think of potatoes in the context of snacks, like fries or chips. After all, the US potato industry supplies their products mainly to various snack food manufacturers in the Philippines ...

Discover the full potential of ground beef with a collection of 45 delicious recipes, perfect for lunch, dinner, and ...

Simple white bread is used to make this classic Chinese starter ... ingredients for making his delicious beef in OK sauce - tomato ketchup and brown sauce! He's in the kitchen to show us just ...

Phil Vickery's slowing it down in the kitchen with a recipe for a special beef stew for the ... remove the stew from the oven. After 1½ hours make the dumplings, by placing the flour, salt ...