It works very well with the earthy, umami flavors in beef stew, so if your recipe isn't quite as complex as you'd like it to ...

This easy slow cooker beef stew with onion soup mix is made for the cold weather ... and allow all the flavors in the sauce ...

In the slow cooker: Put the beef ... made with the corn flour and remaining water, stir into the piping hot stew until it thickens. Serve with mash or rice. Recipe Note: You may prefer to brown ...

This beef stew freezes very well, though without the dumplings. Cool completely, then store in an airtight box or bag and freeze for up to 3 months. Always make the dumplings fresh.

Kare-Kare is the classic Filipino peanut stew filled with slices of oxtail, beef tripe, and an abundance of vegetables like ...

FILIPINOS often think of potatoes in the context of snacks, like fries or chips. After all, the US potato industry supplies their products mainly to various snack food manufacturers in the Philippines ...

or until the chicken is brown. Mix the cornflour with 500ml/18fl oz water and add to the pan. Add the thyme, hot pepper sauce, tomato, ketchup and chilli. Mix well, cover with a lid and simmer for ...

Simple white bread is used to make this classic Chinese starter ... ingredients for making his delicious beef in OK sauce - tomato ketchup and brown sauce! He's in the kitchen to show us just ...

Chicken chasseur is the French equivalent of Hunters chicken, my version features legs cooked in a delicious tarragon, ...