Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a ...

Quick and Tasty Dishes for Cozy Nights! The best comfort food recipes are perfect for weeknight dinners or weekend meals that ...

Tender sirloin and crispy bacon swim in a garlic red wine broth with chewy pearls of barley, sweet carrots, and earthy ...

Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. FAQs about ...

Serve with mashed potatoes or noodles and a good green salad. Note: If you wish, you can cver the surface of the stew with 8 – 10 whole peeled potatoes laid on top and cooked for about an hour ...

The United States is a melting pot with diverse ingredients and culinary contributions. Among them are some notable breakfast ...

Increase the heat, add the beef to the pot and fry off in batches until sealed and well browned. If the pan is over-crowded the meat will stew rather than brown. Remove the beef from the pot and ...

We've filled this gallery with delicious fall dinner recipes and ideas so you can eat well without breaking the bank, and ...

The loss of Joe Tucker, along with his beloved Tucker's diner in Over-the-Rhine, leaves and unfillable hole in.

The first week of meals at 255 Nova Scotia schools is fast approaching. Here's what we know so far about the Nova Scotia ...

BAKER CITY: 11:30 a.m. to 12:30 p.m. at Baker County Senior Center, 2810 Cedar St. Menu: Thursday, Oct. 3 (Salisbury steak); ...