Ground beef is a go-to ingredient for quick, delicious meals that everyone can enjoy. It’s budget-friendly, easy to cook, and ...

Learn how to easily get tender and juicy beef slices for all your stir-fries by slicing beef against the grain, marinating it ...

The recipe asks you to do two things you may balk at: one, make your own bone broth, and two, dice prime steak for a stir-fry. You can compromise on the former (see the substitutions box) but not the ...

Stir-fry sauces are a quick way to upgrade a dish, but there are plenty of products to choose from on the market. We tested ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

Shaking beef (bò lúc lac) is a French-inspired Vietnamese dish that features tender cubes of beef in a savoury-sweet stir-fry ...

Heat a wok over a high heat until hot. Add half the oil and, when it’s just smoking, add the beef. Sprinkle with cornflour and stir-fry until browned all over. Remove from the pan and set aside.

Banish mid-week meal boredom with this healthy spin on a takeaway classic. Added bonus? It’s ridiculously quick and packed ...

Mix chili powders, cumin, oregano, coriander, cinnamon and cornmeal in a small bow and stir in 1/2 cup water to form a thick ...

Nothing better than some savory food and a sweet deal to cap off the night. The lomo saltado, a beef stir-fry, and tallarin ...