Ground Beef Stir Fry This ground beef stir fry recipe is the perfect weeknight meal! It is easy to make and full of flavor ...

This should thicken the sauce instantly. Add the beef, garlic and chillies straight back in and stir through so the beef is glistening and covered in the shiny sauce. Add the spring onions and toss ...

Learn how to easily get tender and juicy beef slices for all your stir-fries by slicing beef against the grain, marinating it ...

Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and stir in the oyster sauce/water mixture. Stir-fry until the meat is cooked ...

Measure all the ingredients for the Thai-style sauce into a bowl and ... the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served ...

With her pili pili beef stir-fry, Moju drew inspiration from Kenyan fries and Chinese ... Flavored with ginger, scallions, chiles, garam masala, soy sauce and lime juice, each bite of the stir-fry ...

Next, I added the marinated beef to the pan and noticed a difference from my usual stir-fries ... a medium bowl add the wine (or sherry), soy sauce, oyster sauce, hoisin sauce, ginger juice ...

Serve the stir-fry with rice or spoon it into lettuce cups. Don't use extra-lean ground beef. A little fat keeps ... In a small bowl, whisk together the soy sauce, ginger, cornstarch and sugar.

From weeknight chicken ramen to Instant Pot chicken and dumplings, these quick and easy meals make good use of a box of broth ...