Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of ...

A classic beef stroganoff braise, the long cooking time in this recipe softens economical round steak to a juicy texture as ...

should have a nice gravy texture, if too dry add a little more bouillon – and watch heat! Before serving add a generous Tbsp of Sour Cream and mix – Serve over Spaetzel or pasta.

Gordon Ramsay's creamy beef stroganoff is like a hug in food form ... Add in the soured cream then garnish with chopped fresh parsley. You can add more salt and pepper if you desire.

Season the beef fillets with salt and pepper and set aside. Heat the butter in a large frying pan. Add the onions and sauté for 2 minutes then add the mushrooms, cook until both are soft.

Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms, soured cream and slices of rump steak. But the secret ingredient is a tin of beef consommé - a shortcut to a really ...

Stroganoff is an old Russian stand-by usually made with beef or turkey. Here’s a modern version made with hamburger meat.

Return the beef and any resting juices to the pan along with the sour cream, mustard and beef stock ... To serve: Serve the Stroganoff with hot rice, creamy mash or on a bed of fettuccine ...

Chicken Stroganoff is a quick and easy twist on the traditional beef stroganoff, offering a lighter yet equally comforting ...

The flavor seemed a bit too strong compared to the Dijon mustard and sour cream. To my surprise, Ray's beef-stroganoff recipe didn't call for mushrooms. Instead, she opted for cornichons ...

Chicken Stroganoff is a quick and easy twist on ... Whisk together the remaining ¼ cup of chicken broth and sour cream. Set aside. Sprinkle both sides of the chicken thighs with salt and pepper ...