Beef on weck and a French dip are essentially the same sandwich, right? Both feature hearty bread, thinly sliced roasted beef ...

Sear the beef on all sides until fairly deep brown, then transfer to the oven. Cook to your liking (10 minutes per 500g/1lb 2oz for rare, 15 minutes per 500g/1lb 2oz for medium-rare, 20 minutes ...

Prep Time:15 minutesCook Time:1 hour 40 minutes Yields: 4-6 servings Consider this a mash-up of two comfort food classics — ...

Since I started covering the corned beef beat in 2017, I’m pretty sure I’ve had more styles of the sandwich than anyone in recent history. Definitely more than my primary care physician will ...

Of course, the sandwiches are equally fabulous at both stores. This is top-quality stuff, bringing mounds of tooth tender beef thinly sliced and swimming in its own natural juices. We order ours ...

Famous Fourth Street’s roast beef comes au jus, so you can dip the mile-high sandwich (on rye!) into the gravy before you unhook your jaw to take a bite. The Dandelion, Rittenhouse Square Dive ...

Reduce the heat and simmer for five minutes. For the teriyaki beef, rub the beef all over with olive oil and season well with salt and freshly ground black pepper. Heat a frying pan until hot and ...

The Italian beef sandwich was delicious long before "The Bear" made it trendy, but its appearance on the Emmy-winning show has vaulted it into the city's food lexicon alongside iconic Chicago dogs ...