Top with beef. Combine broth ... Slow-Cooker Sirloin Tips Is it OK to put raw sirloin in the slow cooker? When making ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

When raw, garlic scapes are very strong ... Chose a tender cut of boneless beef, such as tenderloin, oyster blade, bavette, flank or sirloin. Thinly slice the beef against the grain into strips ...