During Moju’s childhood, her mom would make a lot of beef fries with a separate pan of sauteed broccoli on the side ... each bite of the stir-fry bursts with flavor. The first time I made it, I found ...
The next time I’m working with ground beef, instead of sprinkling baking soda over the meat and working it in, I’ll dissolve baking soda in 2 tablespoons of water and work that in. Give it a ...
When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its marinade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...
This quick and simple stir-fry is our adaptation of a recipe from “Cooking South of ... Don't use extra-lean ground beef. A little fat keeps the meat moist, adds flavor and brings out the ...