Add the chicken and turn to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours. Make the Beer Batter: In a large bowl, whisk the flour with the onion powder, garlic powder ...
Beer Chicken Tartar Recipe: Making the perfect kind of batter can be a real challenge, but this recipe will put all your batter woes to rest. It's got a nice and crisp outside and juicy, tender and ...
And while you may have a favorite recipe for these ... super juicy fried chicken, but in this case, you'll want to reach for another boozy ingredient — beer. Beer batter is known for its use ...