Whisk in the beer to make a thin batter. Drain the chicken and thoroughly pat thoroughly ... part registers 160°; about 18 minutes for wings and 20 minutes for thighs, breasts and drumsticks.

Beer Chicken Tartar Recipe: Making the perfect kind of batter can be a real challenge, but this recipe will put all your batter woes to rest. It's got a nice and crisp outside and juicy, tender and ...