Whisk in the beer to make a thin batter. Drain the chicken and thoroughly pat thoroughly ... part registers 160°; about 18 minutes for wings and 20 minutes for thighs, breasts and drumsticks.

Perhaps you've used a splash of vodka to create super juicy fried chicken, but in this case, you'll want to reach for another boozy ingredient — beer. Beer batter is known for its use in ...