Wastewater processing engineer and Carleton student Seyedomid Ahmadinejad is working on a prototype system to turn beer byproducts into renewable energy.
Diastatic yeasts can spoil craft beer through hyperattenuation, which boosts the alcohol content and causes bottles to explode. Killer toxins, which are produced by other yeast strains, hint at a ...
Germany’s beer industry ... change their recipes in order to achieve the historic tastes. The professor also challenges his students to minimize energy consumption during their brewing and ...