That's the question some might be asking in light of a recent study from the University of Florida that examined the fermentation process - a key step in the making of beer - in a microgravity ...

this one makes sure you understand what’s going on every step of the way. It provides you with everything you need to make five gallons of beer—with the exception of empty bottles—and ...

It has affected farmers and their practices worldwide, including in this beer-making region of Bavaria — where the art and ...

They focused on making better beer, depending on other companies for ... making the transition to using them for payments a natural next step. Payment QR codes are very different from URL QR ...

The idea of the scheme is that, since people tend to have a set number of drinks rather than a specific volume of beer, making those drinks smaller should encourage people to drink less.

Ontarians were able to buy beer and wine at corner stores this week, but critics say the new rules are a calamity waiting to ...

Diastatic yeasts can spoil craft beer through hyperattenuation, which boosts the alcohol content and causes bottles to explode. Killer toxins, which are produced by other yeast strains, hint at a ...

Nick Cogger gave The Inspired Unemployed their first paid gig as influencers, shelling out $500 for them to promote his ...

At Weihenstephan, which was founded as a brewery in 1040 by Benedictine monks, non-alcoholic wheat beer and lager now make up 10% of the volume. The increase over the last few years, since they ...