This is a great liquor to add to chicken because you can actually still taste it once the baked and glazed wings come out of ...

Cut the second garlic bulb in half horizontally and stuff the two halves inside the chicken. Manoeuvre the half-full beer can to fit just inside the chicken, so that the bottom half of the can is ...

While the wings can be fried immediately ... In Korea, going out for a meal of chicken and beer is such a common activity that it has its own name: chimek. There are many different types of ...

That means serving up plump, meaty, perfectly fried and sauced chicken wings by the bucketful, along with a handful of other pub-appropriate snacks. And then there's the beer list, always one of ...