Recipe: Spiralized Beet Salad This tart and tangy Sauerkraut ... made by boiling and cooling apple cider vinegar, rice vinegar, water, sugar, salt, and pickling seasoning. Give the beets at ...

Kish pairs roasted beets ... vinegar and hearty herbs (oregano and thyme) to make this salad. It is an homage to the jarred pickled beets and green bean salad she ate as a kid. Tricia is a recipe ...

Strain kvass from beet and apple, and serve immediately. If carbonation is desired, bottle kvass with remaining chopped apple and sugar. Leave to ferment 1 to 2 more days before consuming or ...

Line a sheet pan with aluminum foil, set beets on top and season ... Stir in remaining vinegar, cornichons, capers, chile flakes, parsley, thyme and sugar to make a coarse sauce.

Bring to a boil in a large pot, the vinegar ... to dissolve the sugar and salt. Add the beetroot slices and blanche for 1 minute. Remove from the heat and stack the beet slices into your jars ...

For a prettier presentation, try to buy different sizes of beets; that way you can fill the gaps in the base layer with smaller rounds, creating a more even layer. Okay, this recipe is ... cook the ...