Chowdhury offers his recipe for Macher Jhol or a basic but tasty Bengali fish curry. Marinate the fish pieces with a pinch of ...

Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green chilli paste, finely chopped mint, coriander and add salt to taste. 3. Mix the gram flour and salt. Drop it ...

About Bengali Doi Maach Recipe: A thick and spicy fish curry ... Heat well till the oil is smoking to burn off most of its pungency. 2. Once hot, add the marinated fish pieces and fry them for a ...

Lunch starts with appetizers like Fish Fry and Chhana Koraisutir Chop. Fish fry is a favourite in Bengali cuisine, with fresh ...

Bengali cuisine is known for its balance of ... There is also a live counter where you can find Bengal’s famous Maach Bhaja ...