Buttery, crispy, and soft in texture, benne dosa is a classic delight from Karnataka. Pair it with sambar and chutney, and you're good to go! Here's how to make it easily. To make benne dosa, you need ...

The Nisarga Grand Hotel on Nrupatunga Road here gave free "benne" (butter) dosa, laddu and juice to customers who showed their "inked fingers" on voting day under the 'Vote Maadi, Oota Maadi ...

Dosa is a must-have in every South Indian home, and there are so many versions to try. This recipe is all about the easy thattu dosa - perfect for a tasty meal with minimal fuss. Give your urad dal, ...

Explore NCR's newest hotspots, serving up bold flavours and vibrant atmospheres for those looking to experience the best in ...

Mysuru:  As the city teemed with visitors, the Dasara Exhibition Grounds — Doddakere Maidan — were flooded with crowds, with ...

Buzzy restaurant with style and substance The vibe Soul food with a story The crowd From near and far The drinks Cocktails The food Satisfying, inventive, and thoughtful ...

Dosa batter's versatility extends beyond traditional dosas to include dishes like uttapam, paniyaram, dosa sandwiches, dosa pizza, and dosa rolls. These recipes highlight the fermented rice-urad ...

Davanagere, a city in the southern state of Karnataka, India, is often overshadowed by its more famous neighbors like ...

Bengaluru: The Kempegowda International Airport (KIA) in Bengaluru is set to become even more popular with food lovers as two of the city’s most iconic dosa joints—Central Tiffin Room (CTR) and ...

In recent years, Southern-inspired fusion foods have found a place of prominence on restaurant menus, captivating diners with a unique blend of tradition and innovation. As global travel increases ...