This mouthwatering delight is full of spices and flavors that you just can’t resist. Here's the recipe of the sensational 'Rajasthani Gatte ki Sabzi' made with besan dipped in a spicy gravy. Now, cut ...

Follow the same recipe as you usually do just one simple change in the process and voila, you are left with the brand new addition and that is ring gatte ki sabji. In a bowl, mix besan, ajwain, half ...

Dal Baati Churma is the signature dish of Rajasthan. A combination of three delights—crispy baatis (wheat rolls), spicy dal ...

Manisha Kotian adds a little ground peanuts and grated coconut while cooking up Purple Yam Ki Sabzi to give it a special taste. Purple Yam Ki Sabzi Serves: 2-3 Ingredients 4 medium-sized pieces ...

Rajasthani Gatte Ki Sabzi is a traditional dish made from gram flour dumplings called gatte, cooked in a spicy yogurt-based gravy. The process begins by making a firm dough from gram flour and ...

"Dear, besan ke laddoo. Welcome to Delhi ki garmi," reads the caption of the now-viral post shared by Bhumika. Take a look at the post here: In another post, Bhumika shared an update: "Besan ke ...

It features a vendor in Surat preparing a sabzi using cheese instead of the usual vegetables. What's more, the cheese is used in such large quantities that even cheese lovers might hesitate to try ...

Treats Acne: containing zinc in besan fights acne-causing bacteria and opens up skin pores, minimising the breakouts. Removes Tan: Its gentle exfoliating effect brings out your skin's shine again ...

Proliferation index is an important prognostic factor in breast cancer. The Ki-67 protein is expressed in all phases of the cell cycle except G0 and serves as a good marker for proliferation. Studies ...

Ganesh ji arrives quietly, graciously, unlike his city brethren. But he is treated with the same amount of adoration, as well as equal reverence. On Ganesh Puja days, the fragrance of ghee hangs heavy ...

Sabudana khichdi is one of the most popular dishes during Navratri. This dish is light, nutritious, and easy to prepare. Simply soak the sabudana for a few hours, toss it with roasted peanuts, and ...