On the other hand, high-fibre or protein fillings like besan, fenugreek (methi), carrot, paneer, and peas can transform your paratha for a sinful indulgence to a healthy and filling meal. A little bit ...

Add water as needed to knead a smooth and soft dough like chapati. Cover the dough with a cloth or a plate and keep it aside ...

You need only 5 ingredients to make this wholesome besan and beetroot recipe for breakfast. It's a no-fuss dish that can be customised in many ways too. You've heard of aloo paratha and mooli paratha, ...

A variety of delicious snacks that go well with any meal can be made using beetroot. The beetroot cutlet or tikki is a ...

Dal Paratha Transform your leftover dal into a ... Combine the dal with some besan (gram flour), finely chopped vegetables ...

Sattu paratha and curd is a popular breakfast delicacy in Bihar ... Gram flour is a good source of protein. Besan chila is one of North India's favourite breakfasts of all time. You can your chila ...