Creamy, cheesy and cozy—what's not to love about potatoes au gratin Gruyere? This decadent potato casserole will make any ...

After preparing a perfectly cooked cut of steak, you should serve it with some stellar sides. This creamy potato dish is a ...

These are the 14 of the best potato bake recipes for adding to a festive table or as an accompaniment to centrepieces from a ...

It's the best of the best. Sara Haas Potatoes are frequently served on the ... and one is for simply roasted potatoes.

Scalloped potatoes and ham is a classic dish. Ham, cheese, potatoes, and a cheesy cream sauce combine to create one casserole ...

An average of 4.6 out of 5 stars from 9 ratings Serve this gratin as a first course ... and a layer of the cooked potatoes into the dish. Spread a little of the olive paste over the chard and ...

Make the cheese sauce in a saucepan with butter, flour, and salt. Follow with milk, whisking constantly until the sauce ...

Place the potatoes in a large saucepan ... Transfer the gnocchi to a gratin dish, and sprinkle the remaining Parmigiano over the top. Place under a hot broiler for a few minutes or until the ...

After slicing, the potatoes ... gratin is everything a holiday side dish should be. This recipe has everything. It's visually beautiful and has a delicious holiday flavor profile. Best of all ...

Pour the heavy cream over the yams and potatoes ... Cut the gratin into squares and remove the squares from the casserole with a metal spatula. Serve immediately. Recipe from Maine Classics ...