"they do add a nice crunch to the bread" and will also add to the overall almond flavor. Besides how good the bread tastes, Morone says, "One of the best things about this recipe is how easy it is." ...

This traditional bread from Germany eaten during Christmas season all over the world is a must try for this festive season. Set aside for 2-3 minutes. Once the dough is aerated, make into desired ...

Explore our guide to find the best alternatives such as cashew butter, peanut butter, and nut-free options. Learn how to make substitutions for similar results in a variety of recipes. Almond butter ...

Craving something sweet this festive season? This recipe is all that you need. Loaded with almonds and saffron, this Kashmiri naan is definitely a delight to savour. Take baking sheet and give each ...

Bread loaves can be wrapped and frozen for up to three months. For longer-term storage, freezing is best. Whether it is ... takes varies according to the recipe and the room temperature, however ...

This versatile recipe can get extra cheesy if that’s what ... open each slit and tuck a piece of mozzarella inside. Return bread to the oven and bake until crisp and golden on top, another ...

If you want the most delicious, moist banana bread, the trick is to use frozen bananas. Here's why it works and the best way ...

This is a traditional Scandinavian recipe, often served as part of a Christmas feast – a whole almond is hidden in the pudding and whoever finds it, gets an extra present. Top with a cherry ...

These fall breakfast recipes feature seasonal produce and are lower in carbs, calories, saturated fat and sodium to support ...