Apples are the perfect fruit for all kinds of delicious baked goods, from pies and cakes to tarts and turnovers. But not all ...

You can use a variety of fruits as the base of an upside-down cake. Here, we merge homemade salted caramel with apples for a ...

You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

Add about 1/3 cup sour cream to the apple pie filling along with the sugar and spices. Toss well to combine and coat the ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

To get the real-deal apples-to-apples scoop, I reached out to Lauren Windham, certified chef and sommelier, Food Network Chopped Champion, founder of L. Windham Provisions, and of course ...

And while all apples can be enjoyed right off the tree, some are favorites for eating and others for cooking or processing. The redder an apple, the higher price it brings, Gerlach said.

Here's how it went. Ramsay's pie recipe uses caramelized apples For many pie recipes, you can throw in the raw apples — tossed with spices, lemon juice, some flour, and sugar first — into the ...