It manages to soften fully while still retaining a good deal of texture when baked into an apple pie, due to its density. It could be slightly firmer when baked. Great golden color. Best Uses ...

After all, no one wants an overly sweet, mealy, or mushy apple pie. To get the real-deal apples-to-apples scoop, I reached out to Lauren Windham, certified chef and sommelier, Food Network Chopped ...

A recent survey of 9,900 Americans suggests diners' top pie choice may give subtle hints about their backgrounds.

What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...

When it comes to apple pie, the fruit is the star of the dessert. We asked a pastry chef for her best advice on baking apples ...

Grocery chains with large bakery departments all make apple pie, so I set out to find out which store makes the absolute best ...

Our resident pastry expert sampled slices from Marie Callender's, Sara Lee and Mrs. Smith's — and there was a clear winner.